Wang Wei, second-grade professor, is a Academic and Technical Leader in Sichuan Province, expert entitle to Special Government Allowance of the State Council, Star Teacher in Sichuan Province, expert with outstanding contributions to the international cooperation with North Rhine-Westphalia in Germany, and Director of the provincial key laboratory of meat processing, college key laboratory of food processing, and provincial laboratory of meat quality and safety control engineering. He presided over and completed more than 20 major national and provincial projects and more than 30 R&D know-hows, obtained 24 authorized invention patents, published more than 70 papers (including more than 20 SCI papers), and 12 books and textbooks, developed more than 30 kinds of organic and green meat products, and won 9 prizes of the Sichuan Provincial Science and Technology Progress Award.