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Natural Sciences & Engineering & Medicine

I．The Introduction to the Institute of Advanced Studies of Chengdu University (IAS of CDU)

The Institute of Advanced Studies of Chengdu University is a "special zone for scientific research" and "special zone for talent" that the university strives to build to further promote the reform and innovation of the scientific research system and enhance its scientific research capacity and level. Since its establishment in 2016, IAS of CDU has explored the establishment of a flexible talent-introduction mechanism to attract outstanding research talents at home and abroad and build a high-level research team, and has carried out basic research, applied research, and key engineering technology research around major national, provincial, and municipal strategies and scientific frontier issues. Professor Ada Yonath, an Israeli scientist and Nobel Prize winner, serves as Honorary President of IAS of CDU; Fan Daiming, former Vice President of the Chinese Academy of Engineering (CAE), also participates in guiding the work of IAS of CDU as Honorary President.

In recent years, IAS of CDU has actively promoted the construction of high-level scientific research and innovation teams led by academicians of Chinese Academy of Sciences (CAS) and Chinese Academy of Engineering (CAE), such as the Energy Engineering Materials Research Team, Superconducting and New Energy Materials Application Research Team, Nano-energy and Catalytic Materials Research Team, Intelligent System and Application Research Team, Chiral Drug Innovation Research Team, Advanced Materials Multi-scale Deformation and Failure Mechanics Research Institute, Agricultural Products Processing Engineering Team, Innovation Research Team of the Institute of Integrative Medicine, and Tumor Biology & Innovative Drugs Research Team. With the strong support of the university, each team has continuously improved its influence in the field of its discipline and actively advanced the construction of relevant provincial and national scientific research platforms.

By giving full play to the advantages of its construction of the "special zone for talent" and "special zone for scientific research", IAS of CDU has gathered a group of domestic and foreign talents with relatively strong academic abilities. IAS of CDU boasts a strong faculty team: It owns 10 honorary professors who are Nobel Prize winner, academicians of Chinese Academy of Engineering (CAE), Fields Medal winner or Pulitzer Prize winner; 30 distinguisheded professors, scholars, and high-end foreign experts with the title of the expert of the national "Thousand Talents Program", "Changjiang Distinguished Professorship", or winner of "the National Science Fund for Distinguished Young Scholars", national "Thousand Young Talents Program", "New Century Excellent Talent Support Program of the Ministry of Education of the PRC", the national "Ten Thousand Leaders for Scientific and Technological Innovation Program", the national "Ten Thousand Excellent Young Talents Program", the "National Young and Middle-aged Science and Technology Innovation Leader Program of the Ministry of Science and Technology", or Sichuan Provincial "Ten Thousand Talents Program"; in addition, IAS of CDU has introduced more than 80 full-time distinguished Research and Associate Research Fellows.

II. The Introduction to the Research Teams of the Institute of Advanced Studies of Chengdu University (IAS of CDU)

Currently, IAS of CDU has nine high-level scientific research and innovation teams led by academicians of Chinese Academy of Sciences (CAS) and Chinese Academy of Engineering (CAE). Please refer to the Attachment for the specific team introductions.

III. Research Centers and Institutions

Scientific Research Platforms at Provincial/Ministerial Level and Above (8) Natural Sciences
S/N	Type	Name	Approved by	Affiliated to	on
1	Professional/regional key laboratory	Key Laboratory of Coarse Cereals Processing, Ministry of Agriculture and Rural Affairs of the PRC	Ministry of Agriculture and Rural Affairs of the PRC	School of Food and Biological Engineering	2016
2	Base established by national ministry/commission	International Science & Technology Cooperation Base	Ministry of Science and Technology of the PRC	School of Pharmacy	2009
3	Science and technology resource platform	Management Center for Preservation of Microbial Resources	Former National Medicine Administration	School of Pharmacy	1969
4	Sichuan provincial key laboratory	Key Laboratory for Meat Processing of Sichuan Province	Science & Technology Department of Sichuan Province	School of Food and Biological Engineering	2007
5	Sichuan provincial key laboratory	Antibiotic Research and Re-evaluation Key Laboratory of Sichuan Province		School of Pharmacy	2009
6	Sichuan provincial engineering technology research center	Powder Metallurgy Engineering Technology Research Center of Sichuan Province		School of Mechanical Engineering	2017
7	Sichuan provincial engineering technology research center	Sichuan Engineering Technology Research Center for Pharmaceutical Preparations and Equipment		School of Pharmacy	2019
8	Sichuan engineering laboratory	Sichuan Provincial Meat Food Quality Promotion and Safety Control Technology Engineering Laboratory	Sichuan Provincial Development and Reform Commission	School of Food and Biological Engineering	2016

Ⅳ. Government Awards at and above the Provincial/Ministerial Level in the Past Five Years (Natural Resources)


S/N	Award Category	Prize Level	Name of Winning Project	Winner	Year of Award	Main Supporting Discipline(s)	Ranking
1	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Second Prize	Research on New Pickling and Processing Technologies of Characteristic Vegetables and the Development of Relevant Compound Meat Products	Liu Dayu	2015	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
2	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Demonstration of the Industrialization of the Comprehensive Utilization Technology of Tartary Buckwheat Resources in Sichuan Province	Zhao Gang	2015	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
3	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Research and Industrialization of Key Technologies of Azithromycin and Roxithromycin	Tang Kehui	2015	Medicine	As the first unit of the main people who have completed the award-winning achievements
4	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Research and Application of Key Technologies in the Engineering of Special Rabbit Meat Products	Wang Wei	2015	Food Science & Engineering	As the second unit of the main people who have completed the award-winning achievements
5	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Research on Key Technology and Clinical Application of the Industrialization of the Compound Chinese Patent Medicine-"Qingnaofushen" Oral Liquid	Xu Yuling	2015	Medicine	As the second unit of the main people who have completed the award-winning achievements
6	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	First Prize	Research and Industrialization Demonstration of Key Technologies of New Tartary Buckwheat Product Development	Zhao Gang	2016	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
7	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Research on Key Technologies of the Cultivation and Industrialization of Wasabi	Wang Yuehua	2016	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
8	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Research and Application of the Improvement and Process Control of Key Technologies in the Production of Commonly Used Traditional Veterinary Herbal Medicines	Liu Tao	2016	Medicine	As the first unit of the main people who have completed the award-winning achievements
9	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Construction and Demonstration of the Key Technology Chain in Swine Industry	Wang Wei	2016	Food Science & Engineering	As the second unit of the main people who have completed the award-winning achievements
10	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Growth and Development Characteristics and Key Technologies for Efficient Expanding Propagation of Virus-free Seed Potatoes of Different Generations	Huang Jingwei	2016	Food Science & Engineering	As the fifth unit of the main people who have completed the award-winning achievements
11	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Second Prize	Research and Integrated Application of the Comprehensive Technologies for the Deep Processing and Safe Storage and Transportation of High-quality Pork	Wang Wei	2017	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
12	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Second Prize	Research and Application of the Integration of Key Techniques in the Breeding and Cultivation of New Tartary Buckwheat Varieties	Zhao Gang	2017	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
13	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Second Prize	Key Technologies and Application of the Embedded 4K Free Stereoscopic Video Conversion and Playback System	Lang Fangnian	2017	Information & Communication Engineering	As the second unit of the main people who have completed the award-winning achievements
14	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Research on Key Technologies of Morchella Resources Collection, Variety Development, and Industrialization	Niu Bei	2017	Food Science & Engineering	As the third unit of the main people who have completed the award-winning achievements
15	Shenlong China Agricultural Science and Technology (Scientific Research Achievements)	Third Prize	Efficient Potato Planting Mode and Key Technologies of Whole-year Production	Huang Jingwei	2017	Food Science & Engineering	As the fifth unit of the main people who have completed the award-winning achievements
16	State Natural Science Award	Second Prize	Production Mechanism and Life Prediction of Fatigue Cracking with Ultra-long Life	Wang Qingyuan	2018	Materials Science & Engineering
17	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	First Prize	Key Technology Innovation and Integration Promotion of High-quality Special Sweet Potato Industry	Huang Jingwei	2018	Food Science & Engineering	As the fourth unit of the main people who have completed the award-winning achievements
18	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Research on the Safety of Minimally Invasive Surgery for Thoracolumbar Vertebral Fracture	Li Kainan	2018	Medicine	As the first unit of the main people who have completed the award-winning achievements
19	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Key Technology and Industrialization Innovation of Anthracycline Antitumor Drugs	Cao Shenghua	2018	Medicine	As the first unit of the main people who have completed the award-winning achievements
20	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Development and Application of Mycophenolic Acid and Mycophenolate Mofetil Production Technologies	Yu Yanqing	2018	Medicine	As the first unit of the main people who have completed the award-winning achievements
21	Sichuan Provincial Science and Technology Progress Award (Science and Technology Progress）	Third Prize	Standardized Planting Technology and the Processing, Development, and Application of High-quality Gastrodia Elata in the Area of Qinling-Daba Mountains	Liu Ying	2018	Food Science & Engineering	As the second unit of the main people who have completed the award-winning achievements
22	Shanghai Science and Technology Progress Award (Science and Technology Progress Award)	Second Prize	Formation Mechanism of "Chronic and Refractory" Skin Eruptions and the Intervention Strategy of "Clearing Heat, Removing Blood Stasis, and Tonifying Deficiency"" in TCM	Deng Yu	2018	Medicine	As the second unit of the main people who have completed the award-winning achievements
23	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	First Prize	Discovery, Development and Application of Active Substances in Traditional Chinese Medicine Based on Structure-Function Relationship	Li Junlong	2019	Medicine	As the third unit of the main people who have completed the award-winning achievements
24	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	First Prize	Key Technology and Application for the Anti-fatigue of Composite Beam Bridge with Corrugated Steel Webs	Wang Qingyuan	2019	Materials Science & Engineering	As the third unit of the main people who have completed the award-winning achievements
25	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	New High-performance Hard Materials Based on Tantalum Nitride and Key Preparation Technology	Gong Yilong	2019	Materials Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
26	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Establishment and Application of Reassessment Research Technology of Traditional Chinese Medicines (Chinese Patent Medicines)	Liu Tao	2019	Medicine	As the first unit of the main people who have completed the award-winning achievements
27	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Development and Application of the New High-efficiency Biocatalyst for the Synthesis of Cephalosporin Drugs	Wang Lu	2019	Medicine	As the first unit of the main people who have completed the award-winning achievements
28	Science and Technology Awards of Sichuan Province (Sichuan Provincial Science and Technology Progress Award)	Third Prize	Integration, Innovation and Application of Key Technologies in Sprout Industry Chain	Li Yuncheng	2019	Food Science & Engineering	As the third unit of the main people who have completed the award-winning achievements
29	Outstanding Achievement Award for Research in Institutes of Higher Education of the Ministry of Education of the PRC (Science and Technology) Natural Science Award	First Prize	Interactions of Plants and Their Rules of Material and Energy Metabolism and Regulatory Mechanisms under Different Environmental Conditions	Wang Zhiqiang	2019	Agronomy	As the sixth unit of the main people who have completed the award-winning achievements
30	Shenlong China Agricultural Science and Technology Award	Third Prize	Integration and Industrial Application of Key Technologies for Improving Quality and Increasing Efficiency in the Whole Tartary Buckwheat Industry Chain	Zhao Gang	2019	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
31	Sichuan Provincial Science and Technology Progress Award (Science and Technology Progress）	First Prize	Establishment and Industrialization Development and Application of the Technical System for the Protection of Local Pig Genetic Resources in Sichuan Province	Liu Dayu	2020	Food Science & Engineering	As the fourth unit of the main people who have completed the award-winning achievements
32	Sichuan Provincial Science and Technology Progress Award (Science and Technology Progress）	Second Prize	Key Technologies and Industrialization Demonstration of the High-value Utilization of Tartary Buckwheat Functional Factors	Zou Liang	2020	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
33	Sichuan Provincial Science and Technology Progress Award (Science and Technology Progress）	Second Prize	Research and Integrated Application of Using Microbial Fermentation to Improve the Quality and Safety of Traditional Preserved Meat Products	Zhang Jiamin	2020	Food Science & Engineering	As the first unit of the main people who have completed the award-winning achievements
34	Sichuan Provincial Science and Technology Progress Award (Science and Technology Progress）	Third Prize	Key Technology and Application of the Tunnel Blasting to Control Overexcavation and Underexcavation	Xie Feihong	2020	School of Architecture and Civil Engineering	As the first unit of the main people who have completed the award-winning achievements
35	） Sichuan Provincial Science and Technology Progress Award (Science and Technology Progress）	Third Prize	Research and Application of Comprehensive Development of the Industrialization of Konjak and Key Processing Technologies	Chen Lin	2020	Chen Lin, School of Food and Biological Engineering	As the first unit of the main people who have completed the award-winning achievements